I hold our enchilada recipe dear to my heart, because it is my mother’s recipe. Growing up, homemade enchiladas were my mother’s “go-to” dinner that she would make for all our birthdays. This sauce is a savory mild blend of California Chiles and fine corn meal. It goes great on any meat, rice, beans and of course enchiladas. Heat it up and experience a mouthwatering flavor that will blow you away.
Enchilada Sauce 16oz
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