The word “Chicano” portrays the unity of Mexican and American cultures. Since this sauce comes directly from my Mexican roots and complements so many classic American dishes, I found the name fitting. Chicano Chile began as the sauce that I would make my enchiladas with, but often times I found myself using the leftover sauce to enhance my other meals. From that point on, I knew this could be used for so much more. I encourage you to experiment with it as well.
Flavor: A soft and savory blend of mild California and Guajillo chile peppers with a sweet note of corn meal.
Perfect Pairings: Chicken Breast, Pork, Tofu, Eggs, Black Beans, Lime, Cheddar and Pepper Jack Cheese.
If you have a recipe using Salsa Garcia Chicano Chile Sauce we would love to hear about it and possibly feature it on the Salsa Garcia website! Contact us by email or posting it to any of our social media sites.