"Just Bought some Yesterday , need more!!! Best Salsa ever!!!"
~ Tim Livingston
" Purchased Salsa from you two weeks ago at Saturday Market - Best Salsa I've ever had!" ~Claudia Taylor Blum
What you'll need:
1/2 Cup of flour
1/2 Cup of Salsa Garcia Enchilada Sauce
Ball of pizza dough from your local grocery store, we use Market of Choice dough.
2 Boneless Skinless Chicken Breasts (or your preference of protein)
Pizza Stone or Flat Baking Sheet
Veggies (Your choice) Jalapenos recommended
Preheat oven to 450 degrees or the temperature directed on the dough that you use. Spread your flour on a flat surface and roll your dough on top to cover the entire ball while softening with your hands. Once the dough is workable, use a rolling pin to flatten the ball out into a pie shape approximately 16 inches across in diameter. Using your index finger fold the corners of the dough to give yourself an elegant crust. Heat your Enchilada Sauce in a small pot or in the microwave and spread a generous amount inside the crust. Finally lay down your cheese, veggies, protein and more cheese!
Place pizza in oven until golden brown, let sit for 5 minutes and enjoy!