What you'll need:

• 1/2 Cup of flour 

• 1/2 Cup of Salsa Garcia Enchilada Sauce

• Ball of pizza dough from your local grocery store, we use Market of Choice dough. 

• 2 Boneless Skinless Chicken Breasts (or your preference of protein)

• Cheddar Cheese

• Mozzarella Cheese

• Pizza Stone or Flat Baking Sheet

• Rolling Pin

• Veggies (Your choice) Jalapenos recommended

Directions

Preheat oven to 450 degrees or the temperature directed on the dough that you use. Spread your flour on a flat surface and roll your dough on top to cover the entire ball while softening with your hands.  Once the dough is workable, use a rolling pin to flatten the ball out into a pie shape approximately 16 inches across in diameter. Using your index finger fold the corners of the dough to give yourself an elegant crust. Heat your Enchilada Sauce in a small pot or in the microwave and spread a generous amount inside the crust. Finally lay down your cheese, veggies, protein and more cheese!

Place pizza in oven until golden brown, let sit for 5 minutes and enjoy!