Pizza

Mexican Style

What you'll need:

  • 1/2 Cup of flour 

  • 1/2 Cup of Salsa Garcia Enchilada Sauce

  • Ball of pizza dough from your local grocery store, we use Market of Choice dough. 

  • 2 Boneless Skinless Chicken Breasts (or your preference of protein)

  • Cheddar Cheese

  • Mozzarella Cheese

  • Pizza Stone or Flat Baking Sheet

  • Rolling Pin

  • Veggies (Your choice) Jalapenos recommended

 

Directions

Preheat oven to 450 degrees or the temperature directed on the dough that you use. Spread your flour on a flat surface and roll your dough on top to cover the entire ball while softening with your hands.  Once the dough is workable, use a rolling pin to flatten the ball out into a pie shape approximately 16 inches across in diameter. Using your index finger fold the corners of the dough to give yourself an elegant crust. Heat your Enchilada Sauce in a small pot or in the microwave and spread a generous amount inside the crust. Finally lay down your cheese, veggies, protein and more cheese!

Place pizza in oven until golden brown, let sit for 5 minutes and enjoy!

Roll Dough in Flour
Roll Dough in Flour

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Spread Dough With Rolling Pin
Spread Dough With Rolling Pin

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Bake and Enjoy!
Bake and Enjoy!

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Roll Dough in Flour
Roll Dough in Flour

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