I hold our enchilada recipe dear to my heart, because it is my mother’s recipe.  Growing up, homemade enchiladas were my mother’s “go-to” dinner that she would make for all our birthdays.  This sauce is a savory mild blend of California Chiles and fine corn meal.  It goes great on any meat, rice, beans and of course enchiladas. Heat it up and experience a mouthwatering flavor that will blow you away.

Perfect Pairings: Chicken Breast, Pork, Tofu, Eggs, Black Beans, Lime, Cheddar and Pepper Jack Cheese.